Comments (5) |
| 1. Written by John Demarco on February 10, 2012 from rochester, new york, US AR...I'm just checking back with you. We still have no record of you on our system. We pride our selves in excellent customer service.We've been doing busines since 1979 and have serviced millions of customers. I'm not sure who you are and I do work for the firm. Again, Our customer service number is 845-782-4544 ext 23. |
| 2. Written by AR on March 29, 2011 from utica, michigan, US I am a legit dissatisfied customer..I just tried calling you and they said you don't even work for the company? So I am the fraud? Your defending a company that claims they don't even know who you are! |
| 3. Written by John Demarco on March 14, 2011 from otisville, new york, US AR...I'm not sure why you did not call our customer service depatment to report your problem. I'm wondering if you are a real customer or competitor....If you are legit and really want your problem fixed, please call us. |
| 4. Written by A.R. on March 13, 2011 from utica, michigan, US John that is bull!!! I recieved your product and it was messed up!!!! I returned it and we wanted to cancel and I was told we couldnt so we are out the money we paid and we still have to pay you the amount on the layaway program which is 350 for a pan that was messed up in the first place and not finally got a replacement and the replacement doesn't cook good. I cook on low and it almost burns everything and it has burnt marks in the bottom of the pan I am a professional chef and thought I would give your company a try and I am so pissed. Its sad when the $10 I got from walmart is way way better!!!!!!!! |
| 5. Written by John Demarco on November 19, 2010 from otisville, new york, US Dear L martinez....Our company Chefworld Has no idea who you are. We would never Scam you or any other customer out of your deposit...If you are Legit and want a refund please call our customer service dept at 845-782-4544 and we will promptly return any money you paid. |
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| Comments on Stoled $260 deposit | |
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Comments (5)